treat made with quality ingredients and love! Don’t be surprised if he begs for seconds!
mackerel or salmon can be used)
2 tsp. garlic powder
1 ½ cups rye flour (use more as needed to increase dough
1 TBS molasses
Splash of water if necessary
freezer. As needed, take a few strips out and use scissors to cut into ¼ inch squares.
Use or refrigerate thawed pieces.
½ cup Brewers yeast
¼ cup wheat germ
½ cup dry powdered milk
¾ smooth peanut butter
¼ cup canola oil
2 eggs beaten
1 cup water
ingredients and combine mixture with your hands. Roll out to ¼ inch thickness on floured
surface and cut out treats with floured cookie cutters. Bake on ungreased cookie sheet for 14
minutes. Treats can be left in cooling oven overnight to harden. Store in air tight container.
1/4 cup margarine, softened
1 cup grated cheddar cheese
1 egg whisked
½ cup powdered milk
Pinch of salt
1 cup cornmeal
1 cup wheat germ
3 cups whole wheat flour
margarine. Stir the mixture until blended and let sit for 5 minutes. Add
cheese, egg, milk and salt. Blend in the cornmeal & wheat germ. Slowly add
the flour, 1/3 cup at a time, until a stiff dough forms. Roll out dough to ½ inch thickness on a floured
surface. Cut into fun shapes with small floured cookie cutters. Place the treats
on a cookie sheet sprayed with baking spray. Bake for 50 minutes or until golden brown. Turn off oven and let treats remain in oven for 1 hour to make them crunchy.
1 carrot, finely chopped
½ cup bread crumbs
1 egg, wished
1 tsp garlic powder
1 tsp tomato paste